Browse the current

Coffee
Selections

for DELIVERY or LOCAL PICKUP

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Each coffee we serve have been selected for taste as well as individuality and origin. From those we also craft coffee blends.

 


We benefit from long standing relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere.

LUIZ PAULO PEREIRA

SPECIAL RESERVE - BRASIL

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TASTING NOTES: Peach, hibiscus, plum, brown sugar, almond, cedar, very sweet, creamy, and perfumey

PRODUCER: Luiz Paulo Pereira


COMMUNITY: Carmo de Minas

STATE: Minas Gerais


ALTITUDE: 1300 M.A.S.L. 

LATITUDE: 22° 12'S

VARIETY: Gesha

PROCESS: Anaerobic Natural

APICUC

GUATEMALA

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TASTING NOTES: Milk chocolate apricot, plum, honey sweet, silky and round

PRODUCER: Various Smallholders


TOWN: Union Cantinil

DEPARTMENT: Huehuetenango


ALTITUDE: 1300 - 2000 M.A.S.L.

LATITUDE: 15° 59'N

VARIETY: Bourbon

PROCESS: Washed

AGROAMBIENTAL

COLOMBIA

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TASTING NOTES: Cherry cola 
milk chocolate silky, sweet and round


PRODUCER: Astrid Tatiana Dorado Pajoy 

ORIGIN: Verda El Carmen, Sotara

DEPARTMENT: Cauca


ALTITUDE: 1850 M.A.S.L.

LATITUDE: 2° 28'N

VARIETY: Castillo

PROCESS: Washed

CAFE COCANO

HAITI

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TASTING NOTES: Caramel, hazelnut, coffee fruit, pipe tobacco mild and sweet with depth

PRODUCER: Various Smallholders


ORIGIN: La Tortue, La Croix, Anse-à-Foleur, Guichard

DEPARTMENT: Nord Oest


ALTITUDE: 800 M.A.S.L. AVG

LATITUDE: 19° 93'N

VARIETY: Heirloom Typica

PROCESS: Pulped Natural

GORILLA SUMMIT

UGANDA

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TASTING NOTES: Raspberry lemonade, concord grape, gingersnap creamy and sweet 

PRODUCER: Various Smallholders


ORIGIN: Rugyeyo, Mabare 

DISTRICT: Kanungu 


ALTITUDE: 2200 M.A.S.L.

LATITUDE: 0° 22'S

VARIETY: SL-28

PROCESS: Natural

MEJOR

COLOMBIA

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TASTING NOTES: Montemorency cherry citrus, milk chocolate bright, sweet and silky

PRODUCER: Various Smallholders

ORIGIN: Popayán

DEPARTMENT: Cauca

ALTITUDE: 1700 - 1900 M.A.S.L.

ATITUDE: 2° 28’ N

VARIETY: Castillo

PROCESS: Washed

PEDRA BRANCA

BRASIL

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TASTING NOTES: Chocolate fudge, lychee tootsie roll, rainier cherry rich, sweet and creamy

PRODUCER: Ivan Faria Santiago, Geraldo Cornelio, and Marino Pavia


ORIGIN: Rugyeyo, Mabare 

ALTITUDE: 1450 M.A.S.L.

LATITUDE: 22° 25'S

VARIETY: Yellow Bourbon

PROCESS: Pulped Natural

CHELBESSA

ETHIOPIA

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TASTING NOTES: Nectarine, peach watermelon, guarapo bright and very sweet

PRODUCER: Various Smallholders


ORIGIN: Gedeo, Yirgacheffe 

ALTITUDE: 2100 M.A.S.L.

LATITUDE: 6° 17'N

VARIETY: Indigenous Varieties 

PROCESS: Washed

(USDA ORGANIC)

DECAF MOUNTAIN WATER

BRASIL

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TASTING NOTES: Creamy body, chocolate, and red fruit honey-like sweetness
 

ORIGIN: Guauxupe, Minas Gerais
 

ALTITUDE: 1200 M.A.S.L.
 

LATITUDE: 21° S
 

VARIETY: Red Catuaí
 

PROCESS: Natural

Panther Coffee Blends

EAST COAST ESPRESSO 

Panther Coffee Blend

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TASTING NOTES: Very creamy, soft round chocolate, sweet black cherry ripe coffee fruit, sugarcane finish

1985 ESPRESSO

Panther Coffee Blend

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TASTING NOTES: Classic, straightforward, timeless milk chocolate, toasted almond, full-bodied and mild 

WEST COAST ESPRESSO 

Panther Coffee Blend

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TASTING NOTES: Sweet lemonade, malted chocolate, raspberry & concord grape, silky finish

1927

Panther Coffee Blend

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TASTING NOTES: Dark chocolate, nutty & syrupy creamy, mellow & balanced, classic & traditional 

COLD BREW

Panther Coffee Blend

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TASTING NOTES: Malted Milk, Deep Chocolate, Vanilla, Honey & Cherries