Panther Coffee's mission is to source, roast and prepare the finest coffees in the world, creating a transaction that is mutually beneficial for all participants.

We are an Equal Opportunity Employer, ADA compliant and Minority Certified.

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Each single origin coffee we serve have been selected for taste as well as individuality and origin. From those we also craft coffee blends. We benefit from long standing relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere.

COUNTRIES OF ORIGIN

 

NICARAGUA

 

AMISTAD

ILUSION

NOTES: Sweet and caramely peach, apricot and dried cherries very mild with a clean finish

PRODUCER: Francisco Javier Valle Garcia

COMMUNITY: Las Cuchillas

DEPARTMENT: Jinotega

ALTITUDE: 1200 M.A.S.L.

LATITUDE: 13° 1'N

VARIETY: Catuaí & Caturra

PROCESS: Fully washed

NOTES: Fruit punch, lychee, sparkling, silky and sweet

PRODUCER: Francisco Javier Valle Garcia

COMMUNITY: Villafontana

DEPARTMENT: Nueva Segovia

ALTITUDE: 1900 M.A.S.L.

LATITUDE: 13° 76'N

VARIETY: Red Catuaí, Villalobo

PROCESS: Fully washed

BRASIL

 

SANTA LUCIA

NOTES: Chocolate cake neapolitan ice cream sweet, creamy, clean finish 

PRODUCER: Helcio Carneiro Pinto 

COMMUNITY: Carmo de Minas

STATE: Minas Gerais

ALTITUDE: 1250 M.A.S.L.

LATITUDE: 22° 12'S

VARIETY: Yellow Bourbon

PROCESS: Natural

DECAF

NOTES: Creamy body, chocolate, and red fruit honey-like sweetness

ORIGIN: Guauxupe, Minas Gerais

ALTITUDE: 1200 M.A.S.L.

LATITUDE: 21° S

VARIETY: Red Catuaí

PROCESS: Natural

ETHIOPIA

 

SOLOMO

NOTES: Grape candy, guava, eucalyptus silky, crisp and refined
PRODUCER: Various Smallholders 

ORIGIN: Uraga, Guji Zone  

ALTITUDE: 2250 M.A.S.L. 

LATITUDE: 6° 09'N 
VARIETY: Indigenous Varieties 
PROCESS: Washed 

MEXICO

 

FINCA SAN ANTONIO CHICHARRAS

NOTES: Graham cracker, apple pie syrupy, rustic and warm

ORIGIN: Tapachula, Soconusco

STATE: Chiapas

PRODUCER: Eduardo Teddy Esteve

ALTITUDE: 1250 M.A.S.L.

LATITUDE: 15° 32'N

VARIETY: Hybrids

PROCESS: Washed

BOLIVIA

 

EL FLORIPONDIO

NOTES: Naval orange, anjou pear sugar cane, honeysuckle silky, sweet and balanced 
PRODUCER: Daniela and Pedro Rodriguez 
ORIGIN: Samaipata 
DEPARTMENT: Santa Cruz 
ALTITUDE: 1710 M.A.S.L. 
LATITUDE: 18° 18'S 
VARIETY: Caturra 
PROCESS: Washed 

GUATEMALA

 

LIMONAR

NOTES: Cocoa powder, guarapo, fuji apple sparkling, velvety and rich 
PRODUCER: Rosa Maria Ovalle
TOWN: La Libertad 
DEPARTMENT: Huehuetenango  
ALTITUDE: 1700 M.A.S.L. 
LATITUDE: 15° 51'N
VARIETY: Villa Sarchi  
PROCESS: Washed