HAITI

Cafe Cocano

NOTES: Pecan, caramel corn, aromatic pipe tobacco mild, easy drinking, very creamy
PRODUCER: COCANO
ORIGIN: Anse-à-Foleur, La Croix St. Joseph, Île de la Tortue Guichard, Jean Claire
DEPARTMENT: Nord Oest
ALTITUDE: 800 MASL AVG LATITUDE: 19° 93’ N
VARIETY: Heirloom Typica
PROCESS: Pulped Natural

NICARAGUA

Finca La Amistad

NOTES: Sweet and caramely peach, apricot and dried cherries, very mild with a clean finish 
PRODUCER: Francisco Javier Valle Garcia
COMMUNITY: Las Cuchillas
DEPARTMENT: Jinotega
ALTITUDE: 1200 MASL AVG LATITUDE: 13° 1'N
VARIETY: Catuaí & Caturra
PROCESS: Fully washed

COLOMBIA

Israel Salazar

NOTES: Peach, cherry, mandarin orange, silky, sweet and bright
PRODUCER: Israel Moncayo Salazar
ORIGIN: San Isidra, Sotará,
DEPARTMENT: Cauca
ALTITUDE: 2000 MASL  
LATITUDE: 2° 28’ N
VARIETY: Castillo
PROCESS: Washed

BRASIL

Decaf Mountain Water

NOTES: Creamy body, chocolate, and red fruit honey-like sweetness

ORIGIN: Guauxupe, Minas Gerais

ALTITUDE: 1200 M.A.S.L.

LATITUDE: 21° S

VARIETY: Red Catuaí

PROCESS: Natural

KENYA

Ngugu-ini

NOTES: Blackcurrant, persimmon, grapefruit, jasmine nectar, intense, snappy, and sweet
PRODUCER: Kibirigwi Cooperative Society
COUNTY: Nyeri
ALTITUDE: 1600 MASL
LATITUDE: .51° S
VARIETY: SL28, SL34 Ruiru 11 & Batian
PROCESS: Fully Washed

GUATEMALA

Finca el Limonar

NOTES: Milk chocolate, fresh black plum, guarapo, creamy
PRODUCER: Rosa Maria Ovalle
TOWN: La Libertad 
DEPARTMENT: Huehuetenango 
ALTITUDE: 1700 MASL 
LATITUDE: 15° 51’ N
VARIETY: Caturra
PROCESS: Washed

BRASIL

Fazenda Furnas

NOTES: Chocolate éclair, hazelnut, sweet, creamy and round

PRODUCER: Rinaldo de Castro Junqueira

COMMUNITY: Pedralva

STATE: Minas Gerais

ALTITUDE: 1350 M.A.S.L.

LATITUDE: 22° 25'S

VARIETY: Yellow Bourbon

PROCESS: Pulped Natural

BOLIVIA

Finca Trapiche

NOTES: Peach, dulce de leche, cocoa, cinnamon, clove, silky, sweet, and round
PRODUCER: Daniela and Pedro Rodriguez
ORIGIN: Samaipata
DEPARTMENT: Santa Cruz
ALTITUDE: 1660 MASL
LATITUDE: 18° 18’S
VARIETY: Bourbon
PROCESS: Washed

COLOMBIA

Mejor

NOTES: Montemorency cherry citrus, milk chocolate bright, sweet and silky
PRODUCER: Various Smallholders
ORIGIN: Popayán
DEPARTMENT: Cauca
ALTITUDE: 1700 - 1900 MASL LATITUDE: 2° 28’ N VARIETY Castillo PROCESS: Washed

ETHIOPIA 

Suke Quto

NOTES: Lemon, peach, orange zest, guava, silky, juicy and floral

PRODUCER: Various Smallholders 
ZONE: Guji 
ORIGIN: Oromia
ALTITUDE: 2200 M.A.S.L. 
LATITUDE: 5° 40'N 
VARIETY: Indigenous Varieties 
PROCESS: Washed 

Gift Cards

$25, $50, or $100

These are preloaded gift cards that can be used at any of our Panther Coffee retail locations. The amount loaded will reflect the amount the card was purchased for. A great gift for yourself or a loved one.

Panther Coffee Handcrafted Tote Bag

$89

We are once again partnering with the Haitian Artisan Cooperative Atelye Thevenet, this time to bring you these unique and beautiful handcrafted tote bags, repurposed from Panther Coffee burlap and local hand-carved Haitian wood. 

Learn more about our friends at Atelye Thevenet here:
https://www.youtube.com/watch?v=FREVE8aCeso&feature=youtu.be

Organic Face Mask

$10

A pleated, light weight organic cotton mask featuring adjustable elastic ear loops and a filter pocket to allow a filter to be inserted.

Hand wash or toss it in the washing machine on cold gentle cycle. Do not bleach. Lay flat to air dry. Do not iron.

*The filter is not required and is not included.