Each single origin coffee we serve have been selected for taste as well as individuality and origin. From those we also craft coffee blends.
We benefit from long standing relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere.
Single Origins
"ORDER" 12oz bag(s) for delivery. You'll have a choice between whole bean and various grind sizes.
NICARAGUA
Finca La Amistad
NOTES: Sweet and caramely peach, apricot and dried cherries very mild with a clean finish
PRODUCER: Francisco Javier Valle Garcia
COMMUNITY: Las Cuchillas
DEPARTMENT: Jinotega
ALTITUDE: 1200 M.A.S.L.
LATITUDE: 13° 1'N
VARIETY: Catuaà & Caturra
PROCESS: Fully washed
ETHIOPIA
Suke Quto
NOTES: Lemon, peach orange zest, guava silky, juicy and floral
PRODUCER: Various Smallholders
ZONE: Guji
ORIGIN: Oromia
ALTITUDE: 2200 M.A.S.L.
LATITUDE: 5° 40'N
VARIETY: Indigenous Varieties
PROCESS: Washed
BOLIVIA
Finca Las Alasitas
NOTES: Raspberry candy orange, pear round, sweet
PRODUCER: Pedro and Daniela Rodriguez
ORIGIN: Colonia Bolinda
DEPARTMENT: Los Yungas
ALTITUDE: 1600-1650 M.A.S.L.
LATITUDE: 15° 83’S
VARIETY: Java
PROCESS: Natural
BRASIL
Fazenda Da Pedra
NOTES: Milk chocolate, hazelnut, sweet and creamy
PRODUCER: Eduaro and Róbson Viela Martins
COMMUNITY: Cristina
STATE: Minas Gerais
ALTITUDE: 1200 M.A.S.L.
LATITUDE: 22° 12'S
VARIETY: Yellow Bourbon
PROCESS: Pulped Natural
MEXICO
Finca
San Antonio Chicharras
NOTES: Graham cracker kiwi, silky, turbinado
PRODUCER: Eduardo Teddy Esteve
ORIGIN: Tapachula, Soconusco
STATE: Chiapas
ALTITUDE: 1250 M.A.S.L.
LATITUDE: 15° 32’N
VARIETY: Hybrids
PROCESS: Washed
GUATEMALA
Finca El Limonar
NOTES: Milk chocolate, nougat, honeycrisp apple, cranberry silky, sweet and balanced.
PRODUCER: Rosa Maria Ovalle
TOWN: La Libertad DEPARTMENT
Huehuetenango
ALTITUDE: 1 700 M.A.S.L.
LATITUDE: 15° 51'N
VARIETY: Villa Sarchi
PROCESS: Washed
BRASIL
Decaf Mountain Water
NOTES: Creamy body, chocolate, and red fruit honey-like sweetness
ORIGIN: Guauxupe, Minas Gerais
ALTITUDE: 1200 M.A.S.L.
LATITUDE: 21° S
VARIETY: Red CatuaÃ
PROCESS: Natural
COLOMBIA
Finca Agroambiental
NOTES: Cherry pie, lime, starfruit, panela, silky mouthfeel, clean finish
PRODUCER: Astrid Tatiana Dorado Pajoy
ORIGIN: Verda El Carmen, Sotará
DEPARTMENT: Cauca
ALTITUDE: 1850 M.A.S.L.
LATITUDE: 2° 28'N
VARIETY: Castillo
PROCESS: Washed
