Each single origin coffee we serve have been selected for taste as well as individuality and origin. From those we also craft coffee blends.

 

We benefit from long standing relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere.

Single Origins

"ORDER" 12oz bag(s) for delivery. You'll have a choice between whole bean and various grind sizes.

NICARAGUA

Finca La Amistad

NOTES: Sweet and caramely peach, apricot and dried cherries very mild with a clean finish

PRODUCER: Francisco Javier Valle Garcia

COMMUNITY: Las Cuchillas

DEPARTMENT: Jinotega

ALTITUDE: 1200 M.A.S.L.

LATITUDE: 13° 1'N

VARIETY: Catuaí & Caturra

PROCESS: Fully washed

ETHIOPIA

Suke Quto

NOTES: Lemon, peach orange zest, guava silky, juicy and floral 
PRODUCER: Various Smallholders 

ZONE: Guji 
ORIGIN: Oromia

ALTITUDE: 2200 M.A.S.L. 

LATITUDE: 5° 40'N 
VARIETY: Indigenous Varieties 
PROCESS: Washed 

BOLIVIA

Finca Las Alasitas

OUTLINE OF BOLIVIA'S Map.jpg

NOTES: Raspberry candy orange, pear round, sweet

PRODUCER: Pedro and Daniela Rodriguez
ORIGIN: Colonia Bolinda
DEPARTMENT: Los Yungas
ALTITUDE: 1600-1650 M.A.S.L. 
LATITUDE: 15° 83’S
VARIETY: Java
PROCESS: Natural 

BRASIL

Fazenda Da Pedra

NOTES: Milk chocolate, hazelnut, sweet and creamy

PRODUCER: Eduaro and Róbson Viela Martins

COMMUNITY: Cristina

STATE: Minas Gerais

ALTITUDE: 1200 M.A.S.L.

LATITUDE: 22° 12'S

VARIETY: Yellow Bourbon

PROCESS: Pulped Natural

MEXICO

Finca

San Antonio Chicharras

OUTLINE OF MEXICO'S MAP.jpg

NOTES: Graham cracker kiwi, silky, turbinado

PRODUCER: Eduardo Teddy Esteve
ORIGIN: Tapachula, Soconusco
STATE: Chiapas
ALTITUDE: 1250 M.A.S.L. 
LATITUDE: 15° 32’N
VARIETY: Hybrids
PROCESS: Washed 

GUATEMALA 

Finca El Limonar

OUTLINE OF GUATEMALA'S MAP.jpg

NOTES:  Milk chocolate, nougat, honeycrisp apple, cranberry silky, sweet and balanced.
PRODUCER: Rosa Maria Ovalle
TOWN: La Libertad DEPARTMENT
Huehuetenango
ALTITUDE: 1 700 M.A.S.L.
LATITUDE: 15° 51'N
VARIETY: Villa Sarchi
PROCESS: Washed

BRASIL

Decaf Mountain Water

NOTES: Creamy body, chocolate, and red fruit honey-like sweetness

ORIGIN: Guauxupe, Minas Gerais

ALTITUDE: 1200 M.A.S.L.

LATITUDE: 21° S

VARIETY: Red Catuaí

PROCESS: Natural

COLOMBIA

Finca Agroambiental

OUTLINE OF COLOMBIA'S_AGROABIENTAL Map.j

NOTES: Cherry pie, lime, starfruit, panela, silky mouthfeel, clean finish

PRODUCER: Astrid Tatiana Dorado Pajoy
ORIGIN: Verda El Carmen, Sotará 
DEPARTMENT: Cauca
ALTITUDE: 1850 M.A.S.L. 
LATITUDE: 2° 28'N
VARIETY: Castillo
PROCESS: Washed 

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Panther Coffee's mission is to source, roast and prepare the finest coffees in the world, creating a transaction that is mutually beneficial for all participants.

We are an Equal Opportunity Employer, ADA compliant and Minority Certified.

Didn’t find what you were looking for? Email panther@panthercoffee.com