Browse the current coffee selections

Single
Origins

for DELIVERY or LOCAL PICKUP

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Each single origin coffee we serve have been selected for taste as well as individuality and origin. From those we also craft coffee blends.

 

We benefit from long standing relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere.

ICHAMAMA

KENYA

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TASTING NOTES: Nectarine, wild honey heirloom tomato, jasmine intense, crisp and perfumey

PRODUCER: Othaya Farmers Cooperative Society

COUNTY: Nyeri

ALTITUDE: 1850 M.A.S.L.

LATITUDE: 0.59° S

VARIETY: SL28, SL34, Ruiru 11, Batian

PROCESS: Washed

FAZENDA ESPERANÇA

BRASIL

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TASTING NOTES: Milk chocolate, caramel, dried cherry, luxurious, creamy and sweet

PRODUCER: Bruno Souza 

COMMUNITY: Campos Altos

STATE: Minas Gerais 

ALTITUDE: 1230 M.A.S.L.

ATITUDE: 19° 69'N


VARIETY: Catuaí, Catucaí

PROCESS: Natural

FAZENDA SERRA DO BONÉ

BRASIL

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TASTING NOTES: Milk chocolate, plum graham cracker crust, hazelnut, coffee cherry creamy, sweet and supple
 

PRODUCER: Matheus Sanglard
 

COMMUNITY: Araponga
 

STATE: Minas Gerais
 

ALTITUDE: 1200 M.A.S.L.
 

LATITUDE: 20° 66'S
 

VARIETY: Red and Yellow Catuaí
 

PROCESS: Natural

BUSAMBO

BURUNDI

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TASTING NOTES: Blackberry, honeysuckle, pink grapefruit, wild honey, floral, bright and silky

PRODUCER: Various Smallholders

ORIGIN: Muruta Commune

PROVINCES: Kayanza

ALTITUDE: 1800 - 2200 M.A.S.L.

LATITUDE: 2° 95'S

VARIETY: Red Bourbon

PROCESS: Natural

ISRAEL SALAZAR

COLOMBIA

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TASTING NOTES: Nectarine, mandarin silky, sparkling and sweet 

PRODUCER: Israel Moncayo Salazar


ORIGIN: San Isidro, Sotará

DEPARTMENT: Cauca

ALTITUDE: 2000 M.A.S.L.

ATITUDE: 2° 28'N


VARIETY: Castillo

PROCESS: Washed

SUKE QUTO

ETHIOPIA 

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TASTING NOTES: Peach, lemon, guarapo, jasmine, bright, silky, and sweet
 

PRODUCER: Various Smallholders 

ZONE: Guji 

ORIGIN: Oromia

ALTITUDE: 2200 M.A.S.L. 

LATITUDE: 5° 40'N 

VARIETY: Indigenous Varieties 

PROCESS: Washed 

RAYOS DEL SOL

PERU

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TASTING NOTES: Berries, honey, chocolate, vanilla, sweet, silky, and elegant

PRODUCER: Various Smallholders

DEPARTMENT: Cajarmarca

PROVINCES: Jaén, Colasay, San Ignacio

ALTITUDE: 1800 - 2100 M.A.S.L.

LATITUDE: 7° 16'S

VARIETY: Bourbon, Pache, Catuaí, Caturra

PROCESS: Washed

MEJOR

COLOMBIA

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TASTING NOTES: Montemorency cherry citrus, milk chocolate bright, sweet and silky

PRODUCER: Various Smallholders

ORIGIN: Popayán

DEPARTMENT: Cauca

ALTITUDE: 1700 - 1900 M.A.S.L.

ATITUDE: 2° 28’ N

VARIETY: Castillo

PROCESS: Washed

DECAF MOUNTAIN WATER

BRASIL

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TASTING NOTES: Creamy body, chocolate, and red fruit honey-like sweetness
 

ORIGIN: Guauxupe, Minas Gerais
 

ALTITUDE: 1200 M.A.S.L.
 

LATITUDE: 21° S
 

VARIETY: Red Catuaí
 

PROCESS: Natural