Browse the current coffee selections

Single
Origins

for DELIVERY or LOCAL PICKUP

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Each single origin coffee we serve have been selected for taste as well as individuality and origin. From those we also craft coffee blends.

 

We benefit from long standing relationships with coffee producers throughout the world, and these friends and colleagues not only possess generations of knowledge and passion, but they produce some of the finest lots of coffee available anywhere.

GORILLA SUMMIT

UGANDA

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TASTING NOTES: Raspberry lemonade, concord grape, gingersnap creamy and sweet 

PRODUCER: Various Smallholders


ORIGIN: Rugyeyo, Mabare 

DISTRICT: Kanungu 


ALTITUDE: 2200 M.A.S.L.

LATITUDE: 0° 22'S

VARIETY: SL-28

PROCESS: Natural

AGROAMBIENTAL

COLOMBIA

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TASTING NOTES: Cherry cola 
milk chocolate silky, sweet and round


PRODUCER: Astrid Tatiana Dorado Pajoy 

ORIGIN: Verda El Carmen, Sotara

DEPARTMENT: Cauca


ALTITUDE: 1850 M.A.S.L.

LATITUDE: 2° 28'N

VARIETY: Castillo

PROCESS: Washed

MEJOR

COLOMBIA

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TASTING NOTES: Montemorency cherry citrus, milk chocolate bright, sweet and silky

PRODUCER: Various Smallholders

ORIGIN: Popayán

DEPARTMENT: Cauca

ALTITUDE: 1700 - 1900 M.A.S.L.

ATITUDE: 2° 28’ N

VARIETY: Castillo

PROCESS: Washed

CHELBESSA

ETHIOPIA

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TASTING NOTES: Nectarine, peach watermelon, guarapo bright and very sweet

PRODUCER: Various Smallholders


ORIGIN: Gedeo, Yirgacheffe 

ALTITUDE: 2100 M.A.S.L.

LATITUDE: 6° 17'N

VARIETY: Indigenous Varieties 

PROCESS: Washed

ICHAMAMA

KENYA

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TASTING NOTES: Nectarine, wild honey heirloom tomato, jasmine intense, crisp and perfumey

PRODUCER: Othaya Farmers Cooperative Society

COUNTY: Nyeri

ALTITUDE: 1850 M.A.S.L.

LATITUDE: 0.59° S

VARIETY: SL28, SL34, Ruiru 11, Batian

PROCESS: Washed

DECAF MOUNTAIN WATER

BRASIL

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TASTING NOTES: Creamy body, chocolate, and red fruit honey-like sweetness
 

ORIGIN: Guauxupe, Minas Gerais
 

ALTITUDE: 1200 M.A.S.L.
 

LATITUDE: 21° S
 

VARIETY: Red Catuaí
 

PROCESS: Natural

LA LLAMA

BOLIVIA

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TASTING NOTES: Custard, caramel milk chocolate, lychee deep, sweet and round

PRODUCER: Pedro and Daniela Rodriguez 


ORIGIN: Caranavi 

DEPARTMENT: La Paz 

ALTITUDE: 1650 M.A.S.L.

LATITUDE: 15° 85'S

VARIETY: Caturra

PROCESS: Washed

RAYOS DEL SOL

PERU

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TASTING NOTES: Berries, honey, chocolate, vanilla, sweet, silky, and elegant

PRODUCER: Various Smallholders

DEPARTMENT: Cajarmarca

PROVINCES: Jaén, Colasay, San Ignacio

ALTITUDE: 1800 - 2100 M.A.S.L.

LATITUDE: 7° 16'S

VARIETY: Bourbon, Pache, Catuaí, Caturra

PROCESS: Washed

Panther Coffee Blends

EAST COAST ESPRESSO 

Panther Coffee Blend

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TASTING NOTES: Very creamy, soft round chocolate, sweet black cherry ripe coffee fruit, sugarcane finish

1985 ESPRESSO

Panther Coffee Blend

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TASTING NOTES: Classic, straightforward, timeless milk chocolate, toasted almond, full-bodied and mild 

WEST COAST ESPRESSO 

Panther Coffee Blend

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TASTING NOTES: Sweet lemonade, malted chocolate, raspberry & concord grape, silky finish

1927

Panther Coffee Blend

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TASTING NOTES: Dark chocolate, nutty & syrupy creamy, mellow & balanced, classic & traditional 

COLD BREW

Panther Coffee Blend

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TASTING NOTES: Malted Milk, Deep Chocolate, Vanilla, Honey & Cherries